Tibetan Chai

$4.00$4.00

Tibetan Chai

Pu’erh tea

Taste; Much of the tea consumed in Tibet is actually pu’erh favored for a rich, earthy infusion that can stand up to butter & salt. For our Tibetan Chai we took a page from their book & combined pu’erh with our sweet chai spices. When made on the stove, it yields on hearty, custard-like chai.

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Description

Tibetan Chai

Pu’erh tea

Taste; Much of the tea consumed in Tibet is actually pu’erh favored for a rich, earthy infusion that can stand up to butter & salt. For our Tibetan Chai we took a page from their book & combined pu’erh with our sweet chai spices. When made on the stove, it yields on hearty, custard-like chai.

Type; Pu’erh Tea.

Brewing;

  1. Heat fresh, filtered water just short of the boiling point.
  2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
  3. Pour the heated water into the mug.
  4. Steep for 2-3 minutes.
  5. Strain tea leaves, or take out the infuser.
  6. Sip and enjoy Ollin’s organic tea.

Additional information

Size

sampler, 2oz, 4oz

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