Description

Sun Dried Mao Cha

Pu’erh tea

Taste; While making Pu’erh “Mao Cha” refers to the processed leaf before it is pressed into cakes & aged. Our Sun Dried Mao Cha is complex but approachable. Well-balanced sweet & dry notes with white grape & a clean finish. Less earthy than others, slightly dry.

Type; Pu’erh Tea.

Brewing;

1. Heat fresh, filtered water just short of the boiling point.
2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
3. Pour the heated water into the mug.
4. Steep for 2-3 minutes.
5. Strain tea leaves, or take out the infuser.
6. Sip and enjoy Ollin’s organic tea.